A New Twist On Apple Crisp

Holy crap this little experiment turned out well. This would be perfect for a potluck! You'll need a package of puff pastry, some apple compote, brown sugar, ground cloves, ground cinnamon & white sugar. Here's what ya do... thaw the puff pastry and unfold it. Mix about a half a cup of brown sugar with a half teaspoon of ground cloves. Sprinkle some of the mixture onto the middle section of the unfolded pastry. Add a layer of apple compote. Fold one of the empty sections of pastry onto the apples. Add another layer of brown sugar mixture and another layer of compote. Fold the last section over. Sprinkle with a cinnamon sugar mixture, bake on a greased cookie sheet at 350 degrees for 25 minutes. Cut into sections & serve with vanilla ice cream... YUM!