Beef Calzone Ring

I wish I could take credit for the ring idea, but I can't. I saw it on pinterest and I wish I could remember who to give the credit to! 2 cans crescent rolls 2/3 pound ground beef veggies of your preference (I use red bell peppers and some onion) 1 cup grated cheese parmesean cheese 1/2 cup cream cheese Brown the meat, and throw in seasonings of your choice, then and add in your veggies. Allow to simmer until the veggies are soft. Drain the fat from the meat and then return to pan. Add the 1/2 of the grated cheese, and all of the parmesean cheese. Mix well over low heat until well blended. Turn off heat. Open both cans of crescent rolls, but keep them in the rectangle form - don't separate into triangles! You should have 8 rectangle sections. Pinch the seams together or shit will leak out everywhere. Form a wreath shape using the rectangles (ON A COOKIE SHEET, you will not want to try to move this later! It's a bitch to do and you'll make a giant mess, just trust me.) leaving about a 3 inch hole in the middle. Make a ring about 3/4 of an inch from the hole all the way around the crescent wreath using your meat mixture. Fold up the edges of your crescent roll wreath around the meat, pinching the ends into the center of the ring. I wind up having to pinch together the gaps in also. Sprinkle the top of the ring with parmesean cheese and the rest of your grated cheese. Bake at 375 for 11-15 minutes until dough appears cooked thoroughly. Let it cool completely before you try to move it! I use two spatulas and a lot of creativity to slide the ring onto a plate!